Ytower Cooking channel

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【楊桃美食網-3分鐘學做菜】波菜麵疙瘩 Spinach Gnocchi

波菜麵疙瘩 Spinach Gnocchi 材料: 中筋麵粉 600克鹽 4克波菜葉 130克水 250克 Ingredients: All purpose flour 600g Salt ...

2014-01-02 14:54:22 有 54,411 人看過有 296 人說讚

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【楊桃美食網-3分鐘學做菜】鹹湯圓 Salty Dumplings

鹹湯圓 Salty Dumplings 材料糯米糰 150克豬絞肉200克蔥花 10克薑末 5克紅蔥酥 2大匙 Ingredients 150 grams of glutinous ri...

2013-12-19 09:43:24 有 184,678 人看過有 874 人說讚

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【楊桃美食網-3分鐘學做菜】酸辣湯 Hot and Sour Soup

酸辣湯 Hot and Sour Soup 材料: 黑木耳絲30克、紅蘿蔔絲30克、竹筍絲30克、酸菜絲10克、豆腐絲30克、肉絲60克、蛋液1顆 Ingredients: 30 grams s...

2013-12-13 12:20:23 有 202,245 人看過有 947 人說讚

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【楊桃美食網-3分鐘學做菜】滷白菜 Napa Chinese Cabbage Stew

滷白菜 Napa Chinese Cabbage Stew 材料大白菜 1顆胡蘿蔔片 20克泡發香菇 2朵雞蛋 2個薑絲 10克蔥段 20克 I...

2013-11-29 11:06:15 有 227,037 人看過有 847 人說讚

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【楊桃美食網-3分鐘學做菜】培根高麗菜 Bacon Cabbage

培根高麗菜 Bacon Cabbage 材料高麗菜 400克蒜末 10克辣椒 1根培根 50克水 3大匙 Ingredients 400 grams cabbage 10 grams m...

2013-11-27 18:30:40 有 37,648 人看過有 173 人說讚

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【楊桃美食網】如何煮蝦不過老也不夾生? cook shrimp

如何煮蝦不過老也不夾生? How does one cook shrimp ? 撇步1 滾水放鹽撇步2 煮蝦水量要夠撇步3 水滾放蝦蝦身捲起撈出 Tip 1: Add ...

2013-11-26 12:00:00 有 2,350,014 人看過有 7,521 人說讚

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【楊桃美食網-3分鐘學做菜】海鮮粥 Seafood Porridge

材料白飯 200克高湯 700CC 花枝 25克蝦仁 30克魚片 30克蚵仔 25克蔥花 5克 Ingredients 200 grams of rice Clear sou...

2013-11-21 18:09:37 有 252,683 人看過有 1,083 人說讚

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【楊桃美食網-3分鐘學做菜】老皮嫩肉 Crisp egg Tofu

老皮嫩肉 Crisp egg Tofu 材料:蛋豆腐2塊 Ingredients: 2 blocks of egg tofu 作法蛋豆腐先泡水1小時，再切成4cm小塊，把切好的蛋豆腐放在漏勺上...

2013-11-21 18:06:02 有 22,861 人看過有 71 人說讚

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【楊桃美食網】南瓜糕 Pumpkin Cake

【楊桃美食網】南瓜糕 Pumpkin Cake 材料： A.南瓜200克、紅蔥頭40克、水500CC、沙拉油2大匙 B.再來米粉200克、太白粉50克、鹽1茶匙、細糖2茶匙、白胡椒粉1/4茶匙、水 ...

2013-11-18 10:36:10 有 401,316 人看過有 768 人說讚

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【楊桃美食網-3分鐘學做菜】花雕雞 High-grade Shaoxing wine chicken

花雕雞 High-grade Shaoxing wine chicken 雞腿肉 600克蔥段 50克薑片 30克蒜片 30克蒜苗 40克乾辣椒 5克花椒 3克 600 ...

2013-11-15 10:57:12 有 110,408 人看過有 419 人說讚